Slow-Cooked Beef Pot Roast with Winter Root Vegetables
Roast beef makes a lovely family or friend dinner, and of course – great leftover sandwiches to enjoy with saurkraut! For best results, season roast and place on a rack on rimmed baking sheet uncovered in the refrigerator at least overnight, and up to 3 days. Try Lopez-Alt’s recommendation to sear the roast at the end of cooking – resulting in perfectly medium-rare meat from the edge, with a deep-brown crust that adds some great flavour.
Servings |
Prep Time |
4-6people |
10 minutes |
Servings |
Prep Time |
4-6people |
10 minutes |
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