by Fresh Roots Farm | Jan 28, 2016 | Lamb Recipe
Has such a nice ring to it, doesn’t it? We love lamb burgers. You can have a bit of extra fun with adding different flavours to compliment the lamb, and you can also combine 1 lb ground beef with 1 lb ground lamb for a lovely ‘fusion’ burger. Just...
by Fresh Roots Farm | Jan 26, 2016 | Lamb Recipe
Short ribs. They are, in our opinion, generally underrated, for what can be a juicy, flavourful meal, when cooked properly. The key with Short Ribs is to cook low & slow, and in moisture, to ensure they aren’t overcooked and don’t dry out. This recipe...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
The creme-de-la-creme of lamb cuts – pan-roasting the rack is one of the best (and easiest) ways to enjoy this showcase cut! This recipe was adapted from J. Kenji Lopez-Alt’s wonderful recipe book, “The Food Lab”. He notes that, although a rack...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
This recipe was adapted from two of our favourite recipe sources, Nourished Kitchen, and also from Shannon Hayes’ The Grassfed Gourmet Cookbook, along with some tips from “Food Lab” guru Kenji Lopez-Alt. Grassfed beef roasts should not be overcooked,...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
Stozek-Schram-Burgers (Beef edition) Print Recipe All of our friends know that we have a deep love for hamburgers! (We even served them at our wedding!) Though the recipe isn't strict by any means, here's a guideline for our fave grassfed beef burgers. Note that our...
