fbpx

This recipe is a quick and easy medley of flavours, best enjoyed with some plain yogurt and mint sauce, and sourdough or regular pitas/flatbread! Enjoy on the BBQ or broil in the oven.
This recipe was adapated from the “Grassfed Gourmet” cookbook by Shannon Hayes. Omit the cornmeal for a corn-free version. See Michelle’s local ‘springtime greens’ substitutions!

BBQ Lamb Koftas / Corn Dogs
Print Recipe
This recipe is quick and easy, basically "ground lamb on a stick"! Reminiscent of Lebanese and Moroccan-based koftas, you can change the spices to reflect Middle Eastern flavours, or a more local ingredient-based "corn dog" type treat! Note: Ideally, soak wooden skewers for a few hours beforehand.
Servings Prep Time
4-5 people 30 minutes
Cook Time
10 minutes
Servings Prep Time
4-5 people 30 minutes
Cook Time
10 minutes
BBQ Lamb Koftas / Corn Dogs
Print Recipe
This recipe is quick and easy, basically "ground lamb on a stick"! Reminiscent of Lebanese and Moroccan-based koftas, you can change the spices to reflect Middle Eastern flavours, or a more local ingredient-based "corn dog" type treat! Note: Ideally, soak wooden skewers for a few hours beforehand.
Servings Prep Time
4-5 people 30 minutes
Cook Time
10 minutes
Servings Prep Time
4-5 people 30 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Stir together the quinoa, egg, tomato sauce, lemon pepper, fresh herbs, salt, pepper, and cornmeal; add the lamb, mix well. Shape into approximately 10 oblong balls. Press the balls onto skewers, and roll them in the extra cornmeal. Grill or broil 3-4 minutes on each side or until cooked through.
Recipe Notes

Fresh Roots Farm Grassfed Ground Lamb is available by the package (seasonally only) or in one of the following packages:

- Whole Grassfed Lamb
- Half Grassfed Lamb
- Grassfed Lamb Taster Pack
- Grassfed Lamb Grilling Pack

See pricing and availability at our Order Food page.

IMG_0373 IMG_0371 IMG_0370 IMG_0369

Share this Recipe
Powered byWP Ultimate Recipe