by Fresh Roots Farm | Dec 7, 2017 | Beef Recipe, Honey Recipe
Braised Roast Beef in a Cinnamon-Orange Coffee Sauce Print Recipe This recipe is warm and comforting, and contains not only grassfed beef roast, but also honey! We think buckwheat honey adds the best flavour, if you have it. This would be a fantastic recipe to serve...
by Fresh Roots Farm | Jul 23, 2016 | Lamb Recipe
This is a customer recipe submission, care of our fantastic regular customer (and chef, coincidentally) Paul D. Audette. This is a great recipe with Fresh Roots Farm ground lamb, especially to be enjoyed during the summer days of “BBQ season”. He suggests...
by Fresh Roots Farm | May 14, 2016 | Lamb Recipe
This recipe is a quick and easy medley of flavours, best enjoyed with some plain yogurt and mint sauce, and sourdough or regular pitas/flatbread! Enjoy on the BBQ or broil in the oven. This recipe was adapated from the “Grassfed Gourmet” cookbook by...
by Fresh Roots Farm | Feb 9, 2016 | Lamb Recipe
This recipe for a simple garlic-herb rub comes from Shannon Hayes’ “The Grassfed Gourmet”. It works great on beef and lamb, as well as pork, venison or goat! She recommends making a double or triple batch, and keeping it on hand for a quick-use...