Grilled Mediterranean Lamb Patties

Grilled Mediterranean Lamb Patties

This is a customer recipe submission, care of our fantastic regular customer (and chef, coincidentally) Paul D. Audette. This is a great recipe with Fresh Roots Farm ground lamb, especially to be enjoyed during the summer days of “BBQ season”. He suggests...
Lamb Koftas / Corn Dogs

Lamb Koftas / Corn Dogs

This recipe is a quick and easy medley of flavours, best enjoyed with some plain yogurt and mint sauce, and sourdough or regular pitas/flatbread! Enjoy on the BBQ or broil in the oven. This recipe was adapated from the “Grassfed Gourmet” cookbook by...

Garlic-Herb Rub

This recipe for a simple garlic-herb rub comes from Shannon Hayes’ “The Grassfed Gourmet”. It works great on beef and lamb, as well as pork, venison or goat! She recommends making a double or triple batch, and keeping it on hand for a quick-use...