by Fresh Roots Farm | May 14, 2016 | Lamb Recipe
This recipe is a quick and easy medley of flavours, best enjoyed with some plain yogurt and mint sauce, and sourdough or regular pitas/flatbread! Enjoy on the BBQ or broil in the oven. This recipe was adapated from the “Grassfed Gourmet” cookbook by...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
The creme-de-la-creme of lamb cuts – pan-roasting the rack is one of the best (and easiest) ways to enjoy this showcase cut! This recipe was adapted from J. Kenji Lopez-Alt’s wonderful recipe book, “The Food Lab”. He notes that, although a rack...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
This recipe was adapted from two of our favourite recipe sources, Nourished Kitchen, and also from Shannon Hayes’ The Grassfed Gourmet Cookbook, along with some tips from “Food Lab” guru Kenji Lopez-Alt. Grassfed beef roasts should not be overcooked,...
