by Fresh Roots Farm | Feb 9, 2016 | Lamb Recipe
This recipe for a simple garlic-herb rub comes from Shannon Hayes’ “The Grassfed Gourmet”. It works great on beef and lamb, as well as pork, venison or goat! She recommends making a double or triple batch, and keeping it on hand for a quick-use...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
Stozek-Schram-Burgers (Beef edition) Print Recipe All of our friends know that we have a deep love for hamburgers! (We even served them at our wedding!) Though the recipe isn't strict by any means, here's a guideline for our fave grassfed beef burgers. Note that our...
