by Fresh Roots Farm | May 14, 2016 | Lamb Recipe
This recipe is a quick and easy medley of flavours, best enjoyed with some plain yogurt and mint sauce, and sourdough or regular pitas/flatbread! Enjoy on the BBQ or broil in the oven. This recipe was adapated from the “Grassfed Gourmet” cookbook by...
by Fresh Roots Farm | Feb 9, 2016 | Lamb Recipe
This recipe for a simple garlic-herb rub comes from Shannon Hayes’ “The Grassfed Gourmet”. It works great on beef and lamb, as well as pork, venison or goat! She recommends making a double or triple batch, and keeping it on hand for a quick-use...
