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This is a customer recipe submission, care of our fantastic regular customer (and chef, coincidentally) Paul D. Audette. This is a great recipe with Fresh Roots Farm ground lamb, especially to be enjoyed during the summer days of “BBQ season”. He suggests serving this dish with additional lemon wedges, couscous or basmati rice, and fresh summer vegetables!

Recipe submitted by customer P.D. Audette

Servings: 4-6 people

Ingredients

Instructions

  1. Mix all ingredients, except lemon juice, and form into small patties, about 6 of them.
  2. Place on medium hot griddle pan, or BBQ grill and cook about 4 min. Turn over and continue cooking.
  3. after 2-3 min. squeeze fresh lemon juice over each pattie and continue to cook until desired doneness, about 2-3 more min. Serve with additional lemon wedges, couscous or basmati rice, and fresh summer veg.

Recipe Notes

When in season (generally available December-May), Fresh Roots Farm ground lamb can be purchased as part of the following packages:

  • Grassfed Lamb Taster Pack
  • Grassfed Lamb Grilling Pack
  • Half Grassfed Lamb
  • Whole Grassfed Lamb
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