by Fresh Roots Farm | Jul 23, 2016 | Lamb Recipe
This is a customer recipe submission, care of our fantastic regular customer (and chef, coincidentally) Paul D. Audette. This is a great recipe with Fresh Roots Farm ground lamb, especially to be enjoyed during the summer days of “BBQ season”. He suggests...
by Fresh Roots Farm | May 14, 2016 | Lamb Recipe
This recipe is a quick and easy medley of flavours, best enjoyed with some plain yogurt and mint sauce, and sourdough or regular pitas/flatbread! Enjoy on the BBQ or broil in the oven. This recipe was adapated from the “Grassfed Gourmet” cookbook by...
by Fresh Roots Farm | Feb 9, 2016 | Lamb Recipe
This recipe for a simple garlic-herb rub comes from Shannon Hayes’ “The Grassfed Gourmet”. It works great on beef and lamb, as well as pork, venison or goat! She recommends making a double or triple batch, and keeping it on hand for a quick-use...
by Fresh Roots Farm | Jan 28, 2016 | Lamb Recipe
Has such a nice ring to it, doesn’t it? We love lamb burgers. You can have a bit of extra fun with adding different flavours to compliment the lamb, and you can also combine 1 lb ground beef with 1 lb ground lamb for a lovely ‘fusion’ burger. Just...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
The creme-de-la-creme of lamb cuts – pan-roasting the rack is one of the best (and easiest) ways to enjoy this showcase cut! This recipe was adapted from J. Kenji Lopez-Alt’s wonderful recipe book, “The Food Lab”. He notes that, although a rack...
