by Fresh Roots Farm | Dec 7, 2017 | Beef Recipe, Honey Recipe
Braised Roast Beef in a Cinnamon-Orange Coffee Sauce Print Recipe This recipe is warm and comforting, and contains not only grassfed beef roast, but also honey! We think buckwheat honey adds the best flavour, if you have it. This would be a fantastic recipe to serve...
by Fresh Roots Farm | Feb 9, 2016 | Lamb Recipe
This recipe for a simple garlic-herb rub comes from Shannon Hayes’ “The Grassfed Gourmet”. It works great on beef and lamb, as well as pork, venison or goat! She recommends making a double or triple batch, and keeping it on hand for a quick-use...
by Fresh Roots Farm | Jan 26, 2016 | Lamb Recipe
Short ribs. They are, in our opinion, generally underrated, for what can be a juicy, flavourful meal, when cooked properly. The key with Short Ribs is to cook low & slow, and in moisture, to ensure they aren’t overcooked and don’t dry out. This recipe...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
This recipe was adapted from two of our favourite recipe sources, Nourished Kitchen, and also from Shannon Hayes’ The Grassfed Gourmet Cookbook, along with some tips from “Food Lab” guru Kenji Lopez-Alt. Grassfed beef roasts should not be overcooked,...
