by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
This recipe was adapted from two of our favourite recipe sources, Nourished Kitchen, and also from Shannon Hayes’ The Grassfed Gourmet Cookbook, along with some tips from “Food Lab” guru Kenji Lopez-Alt. Grassfed beef roasts should not be overcooked,...
by Fresh Roots Farm | Jan 21, 2016 | Lamb Recipe
Stozek-Schram-Burgers (Beef edition) Print Recipe All of our friends know that we have a deep love for hamburgers! (We even served them at our wedding!) Though the recipe isn't strict by any means, here's a guideline for our fave grassfed beef burgers. Note that our...
by Fresh Roots Farm | Feb 5, 2015 | Lamb Recipe
Here’s a simple and delicious recipe for Grassfed Leg of Lamb! Order Fresh Roots Farm leg of lamb today, either by the cut, or as included in a half or whole lamb (click here for pricing and ordering details) Rosemary & Garlic Grassfed Leg of Lamb Print Recipe...
