by Fresh Roots Farm | May 29, 2017 | Lamb Recipe
This recipe for lamb curry was submitted by our chef friend and customer, Camille. Enjoy this dish using a roast lamb cut, such as shoulder or leg. Ingredients: ½ c fine dice red onion 1 inch piece ginger, grated fine 5 cloves garlic, minced ½ tsp turmeric 2 tsps...
by Fresh Roots Farm | Mar 13, 2017 | Lamb Recipe
This is a customer recipe submission, care of our fantastic regular customer (and chef, coincidentally) Paul D. Audette. This is a great recipe with Fresh Roots Farm ground lamb, especially to be enjoyed during the summer days of “BBQ season”. He suggests serving this...
by Fresh Roots Farm | Mar 13, 2017 | Lamb Recipe
This recipe is a quick and easy medley of flavours, best enjoyed with some plain yogurt and mint sauce, and sourdough or regular pitas/flatbread! Enjoy on the BBQ or broil in the oven. This recipe was adapated from the “Grassfed Gourmet” cookbook by Shannon Hayes....
by Fresh Roots Farm | Mar 13, 2017 | Lamb Recipe
Has such a nice ring to it, doesn’t it? We love lamb burgers. You can have a bit of extra fun with adding different flavours to compliment the lamb, and you can also combine 1 lb ground beef with 1 lb ground lamb for a lovely ‘fusion’ burger. Just remember, these...
by Fresh Roots Farm | Mar 13, 2017 | Lamb Recipe
The creme-de-la-creme of lamb cuts – pan-roasting the rack is one of the best (and easiest) ways to enjoy this showcase cut! This recipe was adapted from J. Kenji Lopez-Alt’s wonderful recipe book, “The Food Lab”. He notes that, although a rack of lamb is technically...
by Fresh Roots Farm | Mar 13, 2017 | Lamb Recipe
Here’s a simple and delicious recipe for Grassfed Leg of Lamb! Order Fresh Roots Farm leg of lamb today, either by the cut, or as included in a half or whole lamb (click here for pricing and ordering details) Tender, juicy lamb roast infused with rosemary and garlic...
