Five Years On: Michelle Schram and Troy Stozek

The following article was published in the July 25 edition of the Country Guide, and is a follow-up article to the one that author Angela Lovell originally wrote about us and some other farmers from our area back in 2012. It was an interesting exercise in reflection,...
Lamb Rogan Josh

Lamb Rogan Josh

This recipe for lamb curry was submitted by our chef friend and customer, Camille. Enjoy this dish using a roast lamb cut, such as shoulder or leg. Ingredients: ½ c fine dice red onion 1 inch piece ginger, grated fine 5 cloves garlic, minced ½ tsp turmeric 2 tsps...
Sheldon’s Sourdough Bread

Sheldon’s Sourdough Bread

This recipe was submitted by our friend and customer, Sheldon Gardiner, whose light and fluffy sourdough loaves are legendary! Sheldon said that once he started adding our Fresh Roots Farm raw honey to his bread recipe, it provided the extra activity needed to feed...
Simple Whole Wheat Bread

Simple Whole Wheat Bread

This recipe was submitted by our local neighbor and customer, Jean Robinson. Jean says this makes a fantastic sandwich bread, or a delicious slice of toast (with a bit of FRF raw honey spread on it, of course!) Ingredients: 3 cups warm water 2 Tbsp active dry yeast ⅓...

Decadent Double Layer Fudge

This recipe was submitted by our friend and customer, Adrienne Spring-Percy. Check out her great traditional foods website and resource at Traditional Wisdom, Modern Kitchen! Ingredients: 1 cup virgin coconut oil 1 cup peanut or almond butter ½ cup Fresh Roots Farm...
Stozek-Schram-Burgers (Beef edition)

Stozek-Schram-Burgers (Beef edition)

All of our friends know that we have a deep love for hamburgers! (We even served them at our wedding!) Though the recipe isn’t strict by any means, here’s a guideline for our fave grassfed beef burgers. Note that our Fresh Roots Farm grassfed ground beef...
Grilled Mediterranean Lamb Patties

Grilled Mediterranean Lamb Patties

This is a customer recipe submission, care of our fantastic regular customer (and chef, coincidentally) Paul D. Audette. This is a great recipe with Fresh Roots Farm ground lamb, especially to be enjoyed during the summer days of “BBQ season”. He suggests serving this...
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